Fundamentals and application of surface phenomena associated with fouling and cleaning in food processing - proceedings from an international workshop arranged by Division of food engineering, Lund university, Alnarp, Sweden in cooperation with Department of food science, University of Wisconsin, Madison, USA, Tylösand, Sweden, April 6-9, 1981

Förlag	År	Ort	Om boken	ISBN
Div. of food engineering Avd. för livsmedelsteknik, Univ., Dep. of food science, Univ. of Wisconsin-Madison, Reprocentralen	1981	Sverige, Lund, Madison, Wis, Lund	436 sidor. diagr., ill., tab. 24 cm